I grew up loving to be in the kitchen and trying new recipes, when I found out about my food allergies I got frustrated for awhile giving up on something I loved. Lately (and my waistline probably shows it) I have been going outside my box and trying all sorts of new recipes. I had to share this one because it was oh so delightful!
I had been craving a pumpkin treat, this one sure hit the spot! I made a few personal tweaks to the recipe. I used carob chips (because I am allergic to chocolate too), I put more spices then called for and I used half the sugar.
As usual my husband turned his nose when I showed him the recipe but now I can’t keep his fingers out of the final product!
Follow this link if you want to check out the recipe: